Broccoli Microgreens

Broccoli Microgreens are packed with nutrients, including: chlorophyll, vitamins & minerals, and enzymes.
Broccoli has become famous for its anti-cancer nutrient, Sulforaphane, which is many times more concentrated in the young microgreens or sprouts.   Video on Sulforaphane

Try them on your next gourmet salad, sandwich, or wrap.

All Fresh Microgreens should be refrigerated at 35-38 degrees F.  Shelf-life is usually 1 week.  Once harvested (cut), add papertowel into the bag or plastic container to help absorb excess moisture and improve shelf-life.