Radish Microgreens are packed with nutrients, including: chlorophyll, vitamins & minerals, and enzymes.
They have a spicy radish kick and beautiful pink stems.

Try them on your next gourmet salad, sandwich, or wrap.

• Refrigerate at 35-38°F    Shelf-life is usually 1 week
• Once harvested (cut), add paper towel into the bag or plastic container to help absorb excess moisture and improve shelf-life